Pumpkin Blondies with Vegan Salted Caramel | Florida Crystals

Ingredients

• <ul>
• <li>1 cup Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>6 tablespoons Vegan unsalted butter, room temperature</li>
• <li>1/3 cup Coconut cream</li>
• <li>½ teaspoon Salt</li>
• </ul>
• <li>1 cup Vegan unsalted butter, room temperature</li>
• <li>1 cup Florida Crystals® Regenerative Organic Light Brown Sugar</li>
• <li>½ cup Florida Crystals® Regenerative Organic Raw Cane Sugar</li>
• <li>1 large Egg, room temperature</li>
• <li>¼ cup Pumpkin puree</li>
• <li>1 teaspoon Pure vanilla extract</li>
• <li>2 cups All-purpose flour</li>
• <li>½ teaspoon Baking soda</li>
• <li>1 teaspoon Ground cinnamon</li>
• <li>½ teaspoon Ground nutmeg</li>
• <li>¼ teaspoon Salt</li>
• <li>½ cup Pecans, chopped (optional)</li>
• <li>1/3 cup + more for drizzling Salted Caramel</li>
• <li>½ cup Florida Crystals® Regenerative Organic Powdered Sugar</li>
• <li>½ teaspoon Pure vanilla extract</li>
• <li>1-2 teaspoons Coconut milk or almond milk</li>