Canning Blackberry Pie Filling: A Beginner's Guide
Recipe for canning the best blackberry pie filling you've ever made from fresh blackberries. One of my favorite homemade pie fillings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Ladle
- Spatula
- Canning funnel
- Quart canning jars
- Canning lids
- Canning rings
- Damp cloth
- Canning pot
- Jar lifter
- Dishwasher
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
- Cooling rack
Ingredients
- 7 c. whole blackberries
- 10 tablespoons Clear Jel
- 1 1/2 cups sugar or Stevia
- 2 cups water or grape juice
- 2 tablespoons bottled lemon juice
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