Copycat Pizza Hut Stuffed Crust Recipe | Chef Joshua Weissman

Ingredients

• 1 ⅓ cup (320ml) water
• 2.5 tsp (8g) instant yeast
• 1 Tbsp (14g) sugar
• 2.5 Tbsp (35g) olive oil
• 1.5 tsp (6g) salt
• 3.5 cups (500g) all-purpose flour
• Cornmeal for dusting
• ⅓ cup salted butter
• 3 cloves garlic, finely minced
• 1 Tbsp finely grated parmigiano
• 4 ounces (113g) guanciale, diced
• 1/4 cup (60ml) extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 14.5 oz Crushed tomatoes
• 4 sprigs thyme
• 3 sprigs sage
• salt and pepper to taste
• 16 sticks mozzarella
• 1 cup grated mozzarella
• 1/2 cup parmigiano Reggiano
• 14-16 pepperoni slices