Parmesan Lemon Herb Brown Rice Recipe

Name: Parmesan Lemon Herb Brown Rice Recipe
Ingredients: 1 1/2 cups brown rice (dry, long, medium or short); 1 small yellow onion (finely chopped); 1 tablespoon olive oil; 1/2 teaspoon salt; 2 1/2 cups low-sodium chicken broth; 1 ounce grated Parmesan cheese (about 1/2 cup); 1/4 cup fresh minced parsley; 1/8 to 1/4 cup fresh minced basil (original is 1/4 cup); 1 lemon (juiced, or to taste); lemon zest (from one lemon); 1/8 to 1/4 teaspoon ground black pepper

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This is adapted from a photo copy from a book or magazine. It says The Best Light Recipe at the top. My notes were to increase the lemon and decrease the

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