Celery Root Soup | PEKIS Recipes

Ingredients

• 1 medium celery root (celeriac), peeled and chopped – 500 g (1.1 lb)
• 1 medium potato, peeled and diced – 150 g (5.3 oz)
• 1 small onion, chopped – 80 g (2.8 oz)
• 2 cloves garlic, minced – 5 g (0.18 oz)
• 1 tbsp olive oil – 15 ml (1 tbsp)
• 750 ml vegetable or chicken broth – 750 ml (3 ¼ cups)
• 150 ml heavy cream (or plant-based alternative) – 150 ml (⅔ cup)
• ½ tsp salt – 3 g (½ tsp)
• ¼ tsp ground white pepper – 1 g (¼ tsp)
• ½ tsp dried thyme (or fresh thyme leaves for garnish) – 1 g (½ tsp)
• 1 tbsp lemon juice – 15 ml (1 tbsp)
• Optional garnish: toasted nuts, fresh herbs, a drizzle of olive oil