Chestnut Celery Root Soup - Kidney Kitchen
Chestnut Celery Root Soup Chestnuts make this a richly flavored soup that is ideal to serve in small portions as an appetizer for a holiday meal.
Ingredients
- 3 tablespoons olive oil
- 2 cups fresh chestnuts, precooked and peeled
- 3⅔ cups celery root, diced
- ¼ cup celery, chopped
- ¼ cup onion, chopped
- ¼ teaspoon sea salt
- Black pepper, freshly ground, to taste
- 3½ cups water
- 1 cup unsweetened rice milk or whole milk
- Chives, chopped, for garnish
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