Chestnut Celery Root Soup - Kidney Kitchen

Chestnut Celery Root Soup - Kidney Kitchen

kitchen.kidneyfund.org

Chestnut Celery Root Soup Chestnuts make this a richly flavored soup that is ideal to serve in small portions as an appetizer for a holiday meal.

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Ingredients

  • 3 tablespoons olive oil
  • 2 cups fresh chestnuts, precooked and peeled
  • 3⅔ cups celery root, diced
  • ¼ cup celery, chopped
  • ¼ cup onion, chopped
  • ¼ teaspoon sea salt
  • Black pepper, freshly ground, to taste
  • 3½ cups water
  • 1 cup unsweetened rice milk or whole milk
  • Chives, chopped, for garnish

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