VA BBQ Pirates Fish Tacos with Cucumber Sauce - Dizzy Pig Craft Seasonings
Spicy, cool, and delicious with a shake of Dizzy Pig Fajita-ish seasoning. Don't put off making this fish tacos recipe for your next gathering!
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Cooking tools:
- Food processor
- Cast iron skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spatula
- Spoon
- Paper towel
- Stove
- Refrigerator
- Plate
Ingredients
- Cucumber Sauce
- 1 cucumber
- 1 ½ cups Greek yogurt
- 1 clove garlic
- 1 tsp lemon juice
- Dill – fresh if you have it
- Salt & Pepper
- Fish Tacos
- 1 lb cod, about ½ to ¾ inch thick
- Dizzy Pig® Fajita-Ish
- ½ stick butter
- 1 tomato
- 1 avocado
- Lettuce
- Tortillas (corn or flour)
- Enchilada sauce
- 1 lime
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