Spicy Piri Piri Fish Tacos with Cumin Lime Slaw
Here is a recipe to celebrate and get ready for the weekend: Spicy Fish Tacos with Cumin Lime Slaw
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Cooking tools:
- Skillet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 1/4 cup mayonnaise
- 1 lime (1 Tbsp juice)
- 1/2 tsp ground cumin
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/2 16oz. bag coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
- 8 small corn tortillas
- 2 tsp chili powder
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 Tbsp cooking oil
- 1 lb. cod filets
- 1 avocado, sliced
- 1 jalapeño, sliced
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