Cranberry Pecan Muffins

Ingredients

• 3 Tbs all-purpose flour
• 4 tsp granulated sugar
• 1 Tbs packed light brown sugar
• 2 Tbs unsalted butter , cut into 1/2-inch pieces, softened
• pinch salt
• 1/2 cup pecan halves
• 1 1/3 cups (6 2/3 ounces) all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp salt, divided
• 1 1/4 cups pecan halves , toasted and cooled
• 1 cup plus 1 tablespoon (7 1/2 ounces) granulated sugar
• 2 large eggs
• 6 Tbs unsalted butter , melted and cooled slightly
• 1/2 cup whole milk
• 2 cups fresh cranberries
• 1 Tbs confectioners' sugar