Southern Buttermilk Tea Cakes Recipe - Los Angeles Times
Buttermilk adds tenderness and tang to these soft, cake-like cookies, a great blank canvas for your favorite extracts or spices.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon iodized table salt (or 1 teaspoon Diamond Crystal kosher salt)
- 1 cup granulated sugar
- 1/4 teaspoon freshly grated nutmeg (or ground cinnamon or pumpkin pie spice)
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/4 cup butter-flavored vegetable shortening, such as Crisco, room temperature
- 1/4 cup buttermilk, room temperature
- 1 large egg, room temperature
- 1 1/2 teaspoons pure vanilla extract
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