Chocolate Rum Balls (Dairy-Free, Gluten-Free)
Jaffa-inspired, these Christmas chocolate rum balls are made with orange zest and are paleo, gluten free, raw, and vegan-friendly.
Ingredients
- 1 cup almond meal (or other ground nuts)
- 30 ml dark rum (about a shot glass or 1 fl oz.)
- 6 tablespoons coconut oil
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 cup sultanas (or raisins)
- Zest of 2 oranges (about 1 tablespoon)
- 1/2 cup desiccated coconut (unsweetened)
- Extra cocoa and desiccated coconut for dusting
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