Crêpes Suzette with spiced Rodda’s Cornish clotted cream

Ingredients

• For the crêpes – makes 8
• 100g plain flour
• 1 medium egg
• 300ml semi skimmed milk
• Pinch of salt
• Oil for cooking
• For the orange sauce
• 3 tbsp caster sugar
• 250ml freshly squeezed orange juice (2-3 oranges)
• Zest of 1 orange
• 1 orange, segmented
• 1 tbsp whiskey or dark rum (optional)
• 50g unsalted butter
• 1 star anise
• 2 cloves or cardamon pods
• For the spiced Rodda’s clotted cream
• 227g Rodda’s clotted cream
• ½ tsp mixed spice