Crêpes Suzette | Clarence Court
A delicious warming winter dessert. Flambé the syrupy sauce just before serving to create an impressive, eye catching dinner party finale.
Ingredients
- 120g plain flour
- A pinch of salt
- 2 Large Clarence Court Burford Browns
- 200ml milk
- 80ml cold water
- 60g unsalted butter
- Zest of 1 orange
- Zest of half a lemon
- Juice of 1 lemon
- 250ml fresh orange juice
- 3 oranges, peeled and segmented
- 80g unsalted butter
- 80g caster sugar
- 5 tablespoons Grand Marnier or Cointreau
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