Blackened Pickerel | Tasty Kitchen: A Happy Recipe Community!
Pickerel transformed by the awesome power of blackening. Blackening, for the uninitiated, isn't burning the meat but transforming the spices by heating them unt
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Pickerel Fillet
- ½ teaspoons Oregano
- ½ teaspoons Thyme
- ½ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Paprika
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Brown Sugar
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