Blackened Flounder Recipe - (3.8/5)
The secret of this blackened flounder is that the fish cooks so quickly that it forms a crisp crust on the outside that holds in all the juiciness. Heat the skillet to...
Ingredients
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 6 flounder fillets, about 1/4 inch thick
- 1/4 cup olive oil
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