Watermelon and homemade labneh
This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Homemade labneh
- 2 cups natural yoghurt
- 1/2 tsp lemon zest
- Few sprigs of thyme
- Salad
- 2 cups watermelon, diced into 3cm pieces
- 150 g fresh raspberries, some crushed slightly
- 1/4 cup roasted almonds, roughly chopped
- Juice of 1 juicy lemon or 2 limes
- Small handful each mint and basil
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