Watermelon, raspberry and cranberry salad
A healthy, light, and delicious watermelon, raspberry, and cranberry salad. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400 grams watermelon, cut into 2cm pieces
- 1 cup (135g) fresh raspberries
- 1/2 cup (125ml) diet cranberry juice
- 1 tablespoon coarsely chopped fresh mint
- 3/4 cup (200g) skim-milk fruit-flavoured yoghurt
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