Leek flan with anchovy sauce - Italian recipes by GialloZafferano
The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure.
Keywords
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- recipe
- italian cuisine
- how to cook
- Leek flan with anchovy sauce
Ingredients
- Leeks 4
- Extra virgin olive oil to taste
- Butter to taste
- Eggs 3
- Parmigiano Reggiano PDO cheese 3 spoonfuls
- Fresh liquid cream 0.625 cup
- Whole milk 0.625 cup
- Fine salt to taste
- Anchovies in oil 12 fillets
- Garlic 1 clove
- Fresh liquid cream 1 cup
- Cornstarch ½ spoonful
- Whole milk ¼ cup
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