Easy Venison Meatloaf | Hilda's Kitchen Blog

Ingredients

• 1½ lbs ground venison ((80/20 fat ratio))
• 18 Ritz crackers ((¾ cup ground))
• ½ cup French fried onions ((ground))
• 2 medium eggs
• ⅔ cup warm water
• 1 cube chicken or beef bullion
• 2 Tbsp tomato paste
• 1 Tbsp Worcestershire sauce
• 3 cloves garlic ((crushed))
• 1½ tsp sea salt
• 1 tsp crushed red pepper flakes
• 1 tsp onion powder
• ½ tsp black pepper
• 1 tsp dried marjoram
• 1 tsp rubbed sage
• 1 medium serrano pepper ((minced, optional))
• 3 Tbs honey mustard sauce ((plus more for serving))