Nutty Barramundi with Coconut Greens - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 1/2 cup (50g) Sunbeam macadamia nuts
• 1/2 cup (40g) Sunbeam natural flaked almonds
• 2 teaspoons finely grated fresh ginger
• 2 teaspoons finely grated lime rind
• 4 x 180g skinless barramundi fillets
• 100 grams sugar snap peas, trimmed
• micro herbs, to serve (optional)
• Greens
• 1 cup sugar snap peas
• 1 cup green beans
• Coconut dressing:
• ½ cup (125ml) coconut cream
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 2 teaspoons coconut sugar (or light brown sugar)
• Pinch of salt
• 1 fresh long red chilli, seeded, chopped finely