Lemon Bars
Delightfully refreshing and effortlessly decadent, these citrus-infused treats are sure to brighten up any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Baking dish
- Parchment paper
- Saucepan
- Oven
- Stove
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 140 g (10 Tbsp) Butter 80% fat
- 180 g (3 dl) All-purpose Flour
- 45 g (0.5 dl) Sugar
- 3 g (0.5 tsp) Salt
- 15 g (1 Tbsp) Water
- 270 g (3 dl) Sugar
- 54 g (6 Tbsp) All-purpose Flour
- 0.1 g (0.05 tsp) Turmeric Powder
- 210 g (3 pcs) Egg
- 63 g (3 pcs) Eggyolk
- 4 g Lemon Zest
- 200 g (2 dl) Lemon Juice
- 84 g (6 Tbsp) Butter 80% fat
