Indian chicken with cucumber salad
A great lunch or dinner recipe with plenty of flavour
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Measuring spoon
- Roasting pan
- Oven
- Saucepan
- Stove
- Plate
- Serving bowl
Ingredients
- 1 x 1·1kg pack chicken legs and drumsticks
- 1 tbsp tomato purée
- 2 tbsp Indian curry paste
- 1 garlic clove (crushed)
- 100 ml 3½fl oz plain yogurt
- 2 ·5cm (1in piece root ginger, grated)
- 1 tbsp white wine vinegar
- coriander (to serve)
- lemon wedges (to serve)
- 400 g 13oz basmati rice
- 1 cucumber (halved, deseeded and sliced)
- 1/4 red onion (finely sliced)
- 2 tbsp plain yogurt
- 2 tbsp olive oil
- 2 tsp mint sauce
- 2 tsp white wine vinegar
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