Malpua- Rajasthani Dessert - Zayka Ka Tadka
Malpua- Rajasthani Dessert is a soft, fluffy, and yet crisp pancakes soaked in sugar syrup. Rajasthan is famous for many sweets and one of them is 'Malpua' which is delicious and mouthwatering.
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Ingredients
- Whole wheat flour/Gehun ka atta - 1 Cup
- Rava/ semolina - 1/2 Cup
- Sugar/ cheeni - 1 Cup
- Water/ pani - 1 Cup
- Cardamom/ elaichi powder - 1/2 Teaspoon
- Sliced Almonds/ badaam - 1 Tablespoon
- Sliced Pista - 1 Tablespoon
- Saffron/ kesar - 12 to 15
- Saunf/ fennel seed powder - 1/2f Teaspoon
- Oil or Ghee/clarified butter for frying
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