Petite Chocolate Cakes with Espresso Caramel Glaze – Marcel’s Culinary Experience

Name: Petite Chocolate Cakes with Espresso Caramel Glaze – Marcel’s Culinary Experience
Ingredients: Cake; 31 oz. sugar; 20 oz. flour; 5 1/2 oz. cocoa powder; .50 oz. baking powder; .50 oz. baking soda; .40 oz. salt; 6 2/3 oz. eggs; 16 oz. milk; 7 oz. vegetable oil; .40 oz. vanilla; 16 oz. boiling water; Glaze; ½ c. butter; 2/3 c. brown sugar; 2 T. brewed coffee; 2 T. corn syrup; Pinch of salt; Espresso sugar

marcelsculinaryexperience.com

Ingredients Cake 31 oz. sugar 20 oz. flour 5.5 oz. cocoa powder .50 oz. baking powder .50 oz. baking soda .40 oz. salt 6.68 oz. eggs 16 oz. milk 7 oz. vegetable

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