Lamb Shanks Stew | Home Pressure Cooking

Ingredients

• 4 lamb shanks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 can diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried rosemary
• 1 tsp dried thyme
• to taste salt and pepper