Lamb Shank Stew with Root Vegetables Recipe

Name: Lamb Shank Stew with Root Vegetables Recipe
Ingredients: Extra virgin olive oil; 3 pounds of lamb shanks, each shank cut into a couple of pieces; Salt and freshly ground pepper; 6 garlic cloves, unpeeled; 2 celery ribs, coarsely chopped; 4 carrots, 2 coarsely chopped, 2 cut into 2-inch segments, and quartered lengthwise; 1 large onion, coarsely chopped; 1/2 cup tomato paste; 1 cup dry red wine; 3 cups chicken stock; Two 1x3-inch strips of orange zest; 1 medium rutabaga, roughly chopped (1 1/2 inch pieces); 1 medium turnip, roughly sliced or chopped (1 inch pieces); 2 parsnips, chopped; 2 tablespoons chopped parsley; 2 cloves of garlic, peeled and minced; 2 teaspoons finely grated lemon zest

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This lamb shank stew recipe is a slow simmering, warm-you-up meal that’s loaded with parsnips, carrots, rutabagas, and turnips.

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Ingredients

Extra virgin olive oil
3 pounds of lamb shanks, each shank cut into a couple of pieces
Salt and freshly ground pepper
6 garlic cloves, unpeeled
2 celery ribs, coarsely chopped
4 carrots, 2 coarsely chopped, 2 cut into 2-inch segments, and quartered lengthwise
1 large onion, coarsely chopped
1/2 cup tomato paste
1 cup dry red wine
3 cups chicken stock
Two 1x3-inch strips of orange zest
1 medium rutabaga, roughly chopped (1 1/2 inch pieces)
1 medium turnip, roughly sliced or chopped (1 inch pieces)
2 parsnips, chopped
2 tablespoons chopped parsley
2 cloves of garlic, peeled and minced
2 teaspoons finely grated lemon zest