Four Pepper Jelly | Saveur

Ingredients

• 1 ¹⁄₂ cups apple cider vinegar
• 5 jalapenos (about 6 oz.), seeded and finely chopped
• 1 red bell pepper (about 6 oz.), seeded and finely chopped
• 1 serrano (about 1 1/2 oz.), seeded and finely chopped
• 1 small poblano (about 3 oz.), seeded and finely chopped
• 6 ¹⁄₄ cups sugar
• ¹⁄₄ tsp. kosher salt
• 1 (3 oz) packets liquid pectin