Chocolate Cherry Dessert Focaccia – Rocky Mountain Olive Oil

Ingredients

• 2 1/4 cups warm water (approx. 100 degrees F)
• 4 teaspoons active dry yeast
• 1/3 cup plus 2 teaspoons granulated sugar, divided
• 5 cups bread flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons kosher salt
• 1 cup dried tart cherries
• 6 ounces dark chocolate baking bars, roughly chopped and divided
• 2/3 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil or Rocky Mountain Olive Oil Blood Orange Fused Olive Oil
• 2 Tablespoons Grind Spice Co. Cherry Sugar
• 1 teaspoon flaky sea salt
• Powdered sugar for dusting
• 2-3 Teaspoons Rocky Mountain Olive Oil Vanilla Dark Balsamic Vinegar