Dark Chocolate Cake with Orange Ganache – Rocky Mountain Olive Oil

Ingredients

• 1/2 cup cocoa powder
• 1 tsp. vanilla extract
• 1 1/2 cups all-purpose flour or 1 cup granulated sugar
• 1/4 tsp. salt
• 1 tsp. baking soda
• 1Tbs. Rocky Mountain Olive Oil Tangerine Dark Balsamic Vinegar
• 2 large eggs beaten with enough cold water to equal one cup
• 1/2 cup Rocky Mountain Olive Oil Blood Orange Infused Olive Oil or Whole Fruit Navel Orange Fused Olive Oil + more for greasing pans
• 8 ounces semi-sweet chocolate chips or chunks
• 1/2 cup heavy cream
• 1 Tbs. Rocky Mountain Olive Oil Blood Orange Infused Olive Oil
• 1 pinch of sea salt