Chocolate Cherry Dessert Focaccia

Name: Chocolate Cherry Dessert Focaccia
Ingredients: 2 1/4 cups warm water (approx. 100 degrees F); 4 teaspoons active dry yeast; 1/3 cup plus 2 teaspoons granulated sugar, divided; 5 cups bread flour; 1/2 cup unsweetened cocoa powder; 2 teaspoons kosher salt; 1 cup dried tart cherries; 6 ounces dark chocolate baking bars, roughly chopped and divided; 2/3 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil or Rocky Mountain Olive Oil Blood Orange Fused Olive Oil; 2 Tablespoons Grind Spice Co. Cherry Sugar; 1 teaspoon flaky sea salt; Powdered sugar for dusting; 2-3 Teaspoons Rocky Mountain Olive Oil Vanilla Dark Balsamic Vinegar

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INGREDIENTS: 2 1/4 cups warm water (approx. 100 degrees F) 4 teaspoons active dry yeast 1/3 cup plus 2 teaspoons granulated sugar, divided 5 cups bread flour 1/2 cup unsweetened cocoa powder 2...

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Ingredients

2 1/4 cups warm water (approx. 100 degrees F)
4 teaspoons active dry yeast
1/3 cup plus 2 teaspoons granulated sugar, divided
5 cups bread flour
1/2 cup unsweetened cocoa powder
2 teaspoons kosher salt
1 cup dried tart cherries
6 ounces dark chocolate baking bars, roughly chopped and divided
2/3 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil or Rocky Mountain Olive Oil Blood Orange Fused Olive Oil
2 Tablespoons Grind Spice Co. Cherry Sugar
1 teaspoon flaky sea salt
Powdered sugar for dusting
2-3 Teaspoons Rocky Mountain Olive Oil Vanilla Dark Balsamic Vinegar