Passion Fruit Mousse from The Peruvian Kitchen by Morena Cuadra
Passion fruit is a wonderfully versatile fruit that can be used to make juices, desserts, cocktails, and even to add its acidic touch to cebiches and savory sauces. This mousse, created by chef Rob...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 ounces passion fruit juice
- 2 tablespoons water
- 1 cup heavy cream, cold
- 1 tablespoon unflavored gelatin
- ½ tablespoon unflavored gelatin
- 8 ounces passion fruit juice
- Mint leaves
- Maraschino cherries
- 1 14-ounce can sweetened condensed milk
- 2 tablespoons sugar
- ½ cup cream cheese, at room temperature
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