Frozen Passion Fruit Sour from The Peruvian Kitchen by Morena Cuadra
Passion fruit juice gives this cocktail a stunning orange color and a floral flavor. If you freeze it before using, you can turn this into an irresistible popsicle, ideal for the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 ounce simple syrup
- 10 ice cubes
- 3 ounces unsweetened passion fruit juice (this is usually sold frozen in many supermarkets)
- 1 ounce Pisco
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