Pork, Ginger and Cilantro Dumplings | RICARDO

Name: Pork, Ginger and Cilantro Dumplings | RICARDO
Total time: 162 min
Ingredients: 3 cups (210 g) napa cabbage, thinly sliced; 1 1/2 cups (55 g) cilantro leaves and stems, coarsely chopped; 4 garlic cloves, halved; 2 green onions, cut into pieces, plus more for serving; 1 piece fresh ginger, about 4 inches (10 cm) long, peeled and cut into pieces; 3 1/4 lb (1.5 kg) medium-lean ground pork; 1/3 cup (75 ml) low-sodium soy sauce; 3 tbsp (45 ml) sesame oil; 3 tbsp cornstarch; 1 tbsp (15 ml) sambal oelek; 1 tbsp (15 ml) rice vinegar; 1/2 tsp salt; 2 packages (1 lb/450 g each) frozen round dumpling wrappers, thawed (about 100 wrappers) (see note); Vegetable oil, for cooking; Sesame seeds, for serving

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Among the best recipes to make in great quantity, these pork and cilantro dumplings are favourites. An ideal Asian recipe to freeze.

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Ingredients

3 cups (210 g) napa cabbage, thinly sliced
1 1/2 cups (55 g) cilantro leaves and stems, coarsely chopped
4 garlic cloves, halved
2 green onions, cut into pieces, plus more for serving
1 piece fresh ginger, about 4 inches (10 cm) long, peeled and cut into pieces
3 1/4 lb (1.5 kg) medium-lean ground pork
1/3 cup (75 ml) low-sodium soy sauce
3 tbsp (45 ml) sesame oil
3 tbsp cornstarch
1 tbsp (15 ml) sambal oelek
1 tbsp (15 ml) rice vinegar
1/2 tsp salt
2 packages (1 lb/450 g each) frozen round dumpling wrappers, thawed (about 100 wrappers) (see note)
Vegetable oil, for cooking
Sesame seeds, for serving