Grilled Pork Dumplings (Guotie) | RICARDO
No need to travel to Taiwan in order to try these delicious grilled pork dumplings. They are easy to make and freezable!
Keywords
- chinese recipe
- taiwanese recipe
- dumpling recipe
- dumplings
- pork dumplings
- grilled dumplings
- guotie dumplings
- taiwanese dumplings
- pork
- pork recipe
- world cuisine
- freezer dumplings
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
- Kitchen towel
Ingredients
- 1 lb (450 g) ground pork (preferably pork shoulder)
- 1/4 cup (60 ml) water
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) vegetable oil, plus more for cooking
- 1 tbsp (15 ml) toasted sesame oil
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 1/2 cup (25 g) chopped cilantro
- 1 tbsp finely chopped ginger
- 2 green onions, finely chopped
- 1 package round dumpling wrappers (sui mai) (see note)
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