Steamed Mussels with Wine & Garlic - Holland House
Our Steamed Mussels with Garlic and Wine recipe gets bright citrus notes from Holland House White Cooking Wine with Lemon. Enjoy the fennel and garlic!
Ingredients
- 2 tablespoons butter
- 1 small bulb fennel, thinly sliced
- 1/4 teaspoon kosher salt
- 4 cloves garlic, chopped
- 1/2 cup Holland House® White with Lemon Cooking Wines
- 2 ears fresh corn, cut into 3 pieces each
- 2 pounds fresh mussels, scrubbed, debearded
- 2 tablespoons flat Italian parsley leaves
- 1 small French baguette, sliced
More Like This
Foryoueats: Oven-Steamed Mussels with Garlic and White Wine
foryoueats.com
Mussels with White Wine, Parsley, and Garlic | Saveur
saveur.com
Steamed Mussels In Garlic Tomato Wine Broth | Simply Delicious
simplydeliciousbites.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC | EASY
charlottefashionplate.com
Steamed Mussels With Garlic Recipe - Recipezazz.com
recipezazz.com
Steamed Mussels Recipe
petitegourmets.com
How to Steam Mussels in White Wine
seafood-portal.com
Steamed Mussels in Garlicky White Wine Broth | Scanned Recipes | Umami
umami.recipes