Steamed Mussels in Garlicky White Wine Broth | Scanned Recipes | Umami

Ingredients

• Extra virgin olive oil
• 4 large garlic cloves, (minced)
• 1 large shallot or small red onion, (halved and thinly sliced)
• kosher salt
• 1 teaspoon Italian seasoning, (use this recipe)
• 1/2 to 1 teaspoon red pepper flakes,
• 3 pounds mussels
• 1 cup chicken or vegetable broth
• 1/2 cup dry white wine
• 3 tablespoons chopped fresh parsley for garnish, (optional)
• 1 lemon, (cut into wedges)
• 1 French baguette or rustic Italian bread, (sliced, optional)