Baked Asian Lobster Salad Stuffed Mushrooms - Recipe | King and Prince Seafood

Ingredients

• 4 Ounces Lobster Salad Sensations® (Item# 004510)
• 4 Ounces Cream Cheese, Softened
• 1 Each Egg Yolk
• 1/2 Cup Scallions, Chopped
• 1 Clove Garlic, Minced
• 2 Teaspoons Ginger, Grated
• 1 Each Carrot, Small, Julienne
• 1/8 Cup Cilantro, Chopped
• 1 Tablespoon Lime, Fresh, Juiced
• As Needed Salt, Pepper
• 12 Each Shitake Mushrooms, Large
• 1/2 Cup Coconut Milk
• 1/2 Cup Thai Chili Sauce
• 2 Tablespoons Soy Sauce