Lobster Salad | Cooking Professionally

Ingredients

• 1 pound lobster meat, cooked and cut into bite-size pieces
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot pepper sauce
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 cup celery, thinly sliced
• 2 tablespoons chives, thinly sliced, divided
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• rolls, optional, for serving