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Ingredients

• 15–ounce can of organic black beans, drained and rinsed
• 2 small tomatoes, diced
• 1/2 bell pepper, de-seeded and diced
• 1 small jalapeno pepper, de-seeded and diced
• 1 green onion/scallion, sliced
• ½ tsp cumin powder
• 1 garlic clove, crushed
• 2 tbsp. olive oil or Avocado oil
• ¼ cup organic cilantro leaves, chopped
• 1 ½ tbsp. lime juice
• Pinch of salt
• 4 medium, ripe tomatoes
• ½ cup green bell pepper, chopped
• ¼ cup red onion, chopped
• ¼ cup fresh cilantro leaves, chopped
• 1 large lime
• 1 small clove of garlic, finely chopped
• ¼ teaspoon salt
• 1/8 teaspoon cumin powder
• 1/8 teaspoon chili pepper
• 1 cup masa harina
• ¼ teaspoon salt (optional)
• 1 cup warm water