Black Bean and Corn Salsa | Members Only | Become a member today

Ingredients

• 1 cup cooked corn, fresh or frozen
• 1 cup cooked black beans or pinto beans
• ½ red bell pepper, diced fine
• 1 spring green onion, finely chopped
• ¼ cup white onion, diced fine
• 2 cups tomatoes, fresh or canned, finely diced
• 1-2 fresh jalapenos, finely minced (add 2 for spicier salsa)
• 1 fresh lime, juiced
• 1 fresh lemon, juiced
• ½ teaspoon cumin
• ½ teaspoon chili powder or red pepper to taste
• 1 teaspoon granulated garlic powder or 1 garlic clove, finely diced
• ½ teaspoon salt, to taste (optional)