Cider lamb chops with celeriac mash recipe | Sainsbury`s Magazine

Ingredients

• 250g peeled potatoes, cut into chunks
• 250g peeled celeriac, cut into chunks
• 2 garlic cloves, crushed
• 1 tbsp plus 1 tsp chopped fresh rosemary
• 4 Taste the Difference lamb cutlets
• 1 tsp oil (any kind)
• 200ml dry cider
• 1 tbsp clear honey
• a squeeze of lemon juice
• 200g shredded green cabbage (pointed or Savoy)
• 3 tbsp milk