Smashed celeriac recipe | Good Food

Smashed celeriac recipe | Good Food

www.bbcgoodfood.com

This seasonal side dish goes beautifully with a roast, alongside sausages instead of mash or with baked meaty fish like pollack or hake, from BBC Good Food magazine.

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Ingredients

  • 5 tbsp olive oil
  • 4 garlic cloves very finely sliced
  • 2 red chillies deseeded and finely chopped
  • few thyme sprigs
  • 2 small or 1 large celeriac peeled and cut into 1cm cubes
  • splash of white wine (optional)

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