Nibblous | carrot cake
Delicious carrot cake recipe with soft brown sugar, oil, and sultanas. Perfectly spiced with cinnamon and nutmeg. Easy to make!
Ingredients
- 175g soft brown sugar
- 175 ml veg or corn oil
- 3 large eggs, beaten
- 140g carrots, grated
- 100g sultanas
- zest of one orange
- 175g self raising flour
- 1tsp bicarbonate of soda
- 1tsp ground cinnamon
- 1/2 tsp grated nutmeg
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