CARROT CAKE | Family Recipes

Ingredients

• 1 cup oil
• 1/2 cup buttermilk
• 2 cups sugar
• 4 eggs — beaten
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons soda
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 3 cups carrots — grated
• 1 cup pecans — chopped