Roasted Fennel and White Beans with Parsley - Full Belly Farm
Roast fennel and white beans with parsley for a delicious, organic recipe from Full Belly Farm. Perfect for CSA members and food lovers alike.
Ingredients
- 2 medium fennel bulbs
- 1 tablespoon olive oil
- 1 cup cooked white beans
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup fresh parsley, finely minced
- pinch, fine sea salt
- pinch, black pepper
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