Pan Seared Fennel with Black Olives & White Beans - California Ripe Olives
Pan-seared fennel with black olives and white beans, flavored with dill and lemon—enjoy the rich flavors of California-grown ingredients.
Ingredients
- 1 can California Ripe Olives, drained and rinsed
- 4-5 fennel bulbs
- 1 can white beans, drained and rinsed
- 3 Tablespoons olive oil
- Sea salt and ground pepper
- 1 handful fresh dill, chopped
- 1/2 lemon, juiced
- 1 tsp thyme
More Like This
Grilled Scallops with Fennel Slaw - California Ripe Olives
calolive.org
Southwestern Pan-Seared Corn - California Ripe Olives
calolive.org
Roasted Fennel | Recipe Cloud App
recipecloudapp.com
Pickled Olives and Vegetables - California Ripe Olives
calolive.org
Roasted Black Olives - California Ripe Olives
calolive.org
Tapenade - California Ripe Olives
calolive.org
Candied California Ripe Olives - California Ripe Olives
calolive.org
Olive Oil-Braised Pole Beans | California Olive Ranch
californiaoliveranch.com