Crispy Fried Brussel Sprouts with Balsamic Glaze Pub Style
Transform sprouts into a pub treat These fried brussel sprouts get a crispy sear and tangy balsamic glaze Even sprouthaters will love them Get the easy recipe
Ingredients
- 1.5 lbs (680g) Brussel sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
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