Best Ever Brussel Sprouts Recipe Crispy Glazed - Chef YoYo
This Brussel sprouts recipe will convert anyone Crispy roasted Brussel sprouts with a tangy balsamic glaze Easy side dish even Grandma will love Get the secret
Ingredients
- 1.5 lbs (680g) fresh Brussel sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons (45ml) olive oil
- 1/2 teaspoon (2.5ml) kosher salt
- 1/4 teaspoon (1.25ml) freshly ground black pepper
- 2 tablespoons (30ml) balsamic vinegar
- 1 tablespoon (15ml) honey (or maple syrup for vegan option)
- 1/4 cup (30g) toasted chopped walnuts or pecans for garnish (optional)
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