Grilled Flat Iron Steak Recipe

Ingredients

• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh sage
• 1 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/2 tsp fresh ground pepper
• 2 tsp chopped garlic
• 1 tbsp dry red wine
• 1/2 tbsp olive oil
• 2 6 oz certified Angus beef flat iron steaks, see notes 1
• 1 batch of balsamic glaze, see below
• 1/2 tbsp brown sugar
• 2 oz vegetable stock
• 1 oz high-quality balsamic vinegar
• 1/2 tbsp white balsamic vinegar
• salt
• pepper