Pistachio & sour cherry baked alaska recipe | Good Food
Go retro for your festive dessert this Christmas with our baked alaska with divine pistachio sponge, pistachio ice cream, sour cherry compote and meringue
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Cooking tools:
- Kitchen torch
- Hand mixer
- Blender
- Cake pan
- Baking parchment
- Oven
- Mixing bowl
- Spoon
- Spatula
- Cooling rack
- Serving platter
- Kitchen scale
- Measuring spoon
- Freezer
- Chef's knife
- Pastry brush
Ingredients
- 1 litre pistachio ice cream
- 200g sour cherry compote or fruit spread (we used Darbo Sour Cherry 80% Fruit)
- 25g pistachio nibs or chopped pistachios
- 3 egg whites (freeze the yolks for another recipe)
- 200g caster sugar
- 1 tsp lemon juice or vinegar
- 100g softened butter plus extra for the tin
- 50g shelled pistachios
- 100g golden caster sugar
- 2 eggs
- 100g self-raising flour
- 2 tbsp milk
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